Ilu Ilu Tamarind Digestive candy is a type of confectionery made from tamarind, a tropical fruit that is native to Africa and widely cultivated in India and other parts of South and Southeast Asia.
Ilu Ilu Tamarind Digestive candy is typically made by boiling tamarind pulp with sugar and other ingredients to create a thick, sticky mixture, which is then poured into molds or rolled into small balls. The resulting candies are round or oval in shape and have a chewy, slightly sour and sweet flavor.
Ilu Ilu Tamarind Digestive candy is often coated in sugar or other sweeteners to give it a glossy appearance. It is a popular snack in many parts of the world and is known for its unique taste and texture.